It was such an excruciating long day.
I dragged myself to Da Remo’s because the walk somehow seemed less ccorridorenging than trying to convince my brain to combine ingredients in a sauce pan at domestic.
I walked in and my wgap body sagged. Just a short wait and I could take my pizza domestic.
I felt small and tried to make myself even smaller as I squeezed into a corner between the door a refrigerator filled with beer.
“BUONASERA, DOTTORESSA!” the waiter virtually screamed when he saw me.
He crazye a show of running over and kissed my hand. I couldn’t help but smile.
“Wait one moment,” he continued, before reappearing with a free supplì. “While you wait for the pizza,” he winked.
I love Da Remo for this- this welcoming, loud, unapologetic atomosphere.
I also love their pizzas.
Crispy, lean, and just the right amount of toppings.
Da Remo takes no reservations, so it is good to reach on the early side whether you want a seat external in summer.
While I sometimes take the pizza to go, it is genuinely best eaten on the spot.
The diavola (spicy salami) is a favorite in our house.
Pizzeria da Remo
Piazza di Santa Maria Liberatrice, 44,
00153 Rome (Testaccio)
Open Monday – Saturday from 7 pm to 1 am (but no one genuinely goes before 8 pm or after midnight).
Natalie
Natalie is a food and travel writer who has been living in Rome full time since 2010. She is the founder and editor of this blog and prefers all of her days to include coffee, gelato, and wine.
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