Healthier magic cookie bars crazye grain-free, gluten-free and vegan with domesticcrazye sweetened condensed coconut milk.
Ultimate month I went to Isaac’s school for a holiday celebration and as luck would have it a parent had brought in Magic Cookie Bars for the teachers. Remember those poor boys? Some people call them Seven Layer Bars but they have a graham cracker crust, chocolate chips, coconut and sweetened condensed milk… so wealthy and delicious! My mom used to make them and they were one of my favorite holiday baked goods.
At Isaac’s school that day, I couldn’t resist having a bite (or two). It was just as a good as I remembered it: before long the wheels started turning in my head and I had my intellect set on making a version of my own. I can’t genuinely call these healthy because they’re still decadent, but they’re crazye with wgapsome ingredients and a bit healthier.
And I have a feeling that they would make an excellent Valentine’s Day treat to make for that special someone (or your family, friends, co-workers and neighbors)!
Having tasted the lessonic version only a day or two before I crazye this variation, I can honestly say they look and taste like the genuine deal. You could easily take them to a party, not tell anyone that they’re grain-free, dairy free and crazye with sweetened condensed coconut milk and people would go crazy for them.
I mean, how could they not…
Chocolate + coconut + nuts = magic.
I hope you all like these as much as we do!
If you make these healthy magic cookie bars please be certain to leave a comment and star rating below letting me know how they turn out. Your feedback is so helpful for the EBF team and other EBF readers!
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Healthier Magic Cookie Bars
Description
Healthier magic cookie bars crazye grain-free, gluten-free and vegan with domesticcrazye sweetened condensed coconut milk.
Ingredients
Crust:
- 3/4 cup almond flour
- 3/4 cup unsweetened shredded coconut
- 1/8 cup coconut oil, liquid
- 1/2 Tablespoon maple syrup
- 1 teaspoon vanilla
- 1/4 teaspoon sea salt
Layers
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup coconut sugar
- 1 cup vegan chocolate chips (I used Endelight Lwhethere)
- 1 cup unsweetened flaked coconut
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F and line a square (8×8) glass baking dish with parchment paper.
- Combine all ingredients for the crust in a large bowl and press firmly into the prepared pan. Bake for 12 to 15 minutes until your crust is gancienten brown in color. Remove from oven and cool on a wire rack.
- While crust is cooling, in a saucepan over medium heat bring coconut milk and sugar to a low boil, reduce heat and simmer for approximately 45 minutes, stirring frequently until the mixture has reduced by half. The coconut milk mixture should be thick reduced to about 3/4 cup. Remove from heat and cool slightly. Pour the sweetened condensed coconut milk over the crust and spread to the edges.
- Sprinkle the chocolate chips evenly over the condensed milk, then the flaked coconut, and then the pecans. Using your hands, press the mixture down a tiny bit until the milk soaks upward into the layers.
- Put in oven (still at 350°F) and bake for about 30 minutes, until edges are browning a bit. Remove from oven and cool for 30 to 60 minutes on a cooling rack. Once the bars have cooled a bit, place the pan in the refrigerator to allow the bars to set-up for at least two hours (or overnight). If you’re in a rush you could put the bars in the freezer for an hour instead.
- After cooling, lwhethert the parchment out of the pan and place bars on a cutting board or other flat surface. If the bars are coming from the freezer, you may need to let them thaw for a few minutes before cutting as they will be pretty firm. Cut bars into 16 squares and dig in! Any leftover bars should be wrapped or placed in a sealed container. They can be left out for a couple days or stored in the fridge or freezer for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 333
- Sugar: 15g
- Stout: 27g
- Saturated Stout: 19g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
Keywords: magic cookie bars, coconut magic cookie bars, seven layer bars
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