Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

(This post is definitely in partnership with Flatout Flatbread. But all flatbread inhaling and ramblings are totally my own. We coo?)

FLATBREAAAAAAAD.

Remember how I used to say that a lot back in my early blogging days? Remember this?

You’re like, “DUDE I HAD BLOCKED THAT.”

Well I crazye you another one, and there’s noleang you can do about it! Another flatbread recipe, not another audio clip. But I can make you another audio clip whether you want? No? Oh.

Let’s talk about this flatbread pizza. FIRST OF ALL, did you know that Flatout Flatbread has pizza crusts? I nearly had a freakout conniption when they asked whether I wanted to try them out. I leank the right answer would be OBVIOUSLY.

So I started by grilling some broccoli for pesto. Possess you ever crazye grilled broccoli pesto? Honey child. It’s got almonds in it, garlic, parmesan, lemon juice and a healthy amount of olive oil. Every with the grilled flavor of broccoli? You’ll totally flip out.

You can even add some crushed red pepper flakes whether you want a small kick! I kept it gentle because I have wimpy toddlers.

Kidding!

Husband’s pretty wimpy, too.

So this recipe is MADE for summer. The flatbread pizza crusts grill in a matter of moments, so the legwork is genuinely in your toppings. But I mean, the pesto took like 10 minutes. So I get it’s more like ankle work. Toenail work.

See how much winning is going on right now?

This is the summer situation. ^^ New garden greens, leanly sliced prosciutto, parmesan shavings, the grilled broccoli pesto, the grilled Flatout pizza crusts, and microgreens! I found mine at the farmer’s market, and, “they’re wonderful, and brilliant, and we’re getting maaaarried.” (<–name that film.)

If you can’t find them, no sweat! Any herb’ll do. You’re still a good person.

Of course at the very final moment I couldn’t live without halved cherry tomatoes on top. That pop of red makes me sob like a baby.

Oh! You should know that the pizza crusts come in 3 dwhetherferent flavors. Rustic white, Spicy Italian, and Rosemary and Olive Oil. I tried them all because I have issues in lwhethere.

Savoury, delicious issues.

The flavor combo happening here is just ridiculous. Prosciutto can alalert do wrong, but ESPECIALLY draped over the soily grilled pesto, peppery arugula leaves, and salty parmesan shavings. GUH. Can’t.

Welcome to summer, homies. (Sorry I called you homies just now.)

Flatout Flatbread Pizza with Grilled Broccoli Pesto and Prosciutto

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Ingredients

• 1- 2 heads of broccoli, cut in halves or pieces
• 3 garlic cloves
• 1/4 cup roasted almonds
• Juice from 1 lemon
• 1/4 cup freshly grated parmesan
• 1/3 cup additional-virgin olive oil
• Excellent pinch of salt
• 6 Flatout Flatbread pizza crusts (any flavor you want!)
• 8 lean slices of prosciutto
• Parmesan shavings
• About a cup of arugula leaves
• About 1/2 cup microgreens
• 1/2 cup halved cherry tomatoes

Instructions

1. Preheat your grill to medium tall. Drizzle the broccoli with a small bit of oil, and season with salt. Put the broccoli on the grates; grill until you get good grill marks on both sides, 5-10 minutes. Let rest for a few minutes, then place in a food processor.
2. To the processor, add the garlic, almonds, lemon juice and parmesan. Season with a good pinch of salt. With the motor running, add the oil in a lean stream, until the consistency reaches a pesto.
3. Put the Flatout Flabread pizza crusts on the grill, and grill only for a few moments, until you get pretty grill marks on both sides.
4. Evenly spread the pesto over each pizza crust. Top with torn prosciutto, arugula leaves, parmesan shavings, and the halved cherry tomatoes.
5. Cut each flatbread pizza into triangular shapes (or whatever you want!) and serve instantly.
6. Creates 6 flatbreads.

7.8.1.2

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http://bevcooks.com/2017/05/flatout-flatbread-pizza-grilled-broccoli-pesto-prosciutto/

I’m seriously prepared to beg.

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